This is my 70s recipe updated. It’s now low-fat and gluten-free. It’s so good you may want to double the recipe.
Preheat your oven to 225°F.
In a bowl, mix together the oats, ground flax, almond meal, coconut (if you’re using it), salt and nuts.
In another bowl, whisk together the oil, syrup, water, and vanilla.
Pour the wet ingredients over the dry ones and stir well. Spread out on a cookie sheet; you want there to be clumps.
Bake for I hour and stir it a bit and bake for another hour. Let the granola cool completely before putting it in an airtight container.
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My husband has always complained that my homemade granola doesn’t have “clusters” but this one does! He loves it! He doesn’t do nuts so I substituted in raisins and also omitted the salt. I’ll try adding cinnamon next to just so he doesn’t get bored of it. A great granola recipe, thank you!
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Serves: 10 Level: Easy
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Serves: 1 Level: Easy
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