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Johnny Cake

by on July 19, 2010 in Breakfast July 19, 2010 Breakfast
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Prep:

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Level: Easy

System:

8
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Description

My mom made this for our family when I was a kid. It was always a breakfast favorite when we poured a little milk and maple syrup over the top.

Ingredients

  • 1 cup Flour
  • ¼ cups Sugar
  • ½ teaspoons Salt
  • 3 teaspoons Baking Powder
  • 1 whole Egg
  • 1 cup Milk
  • ¼ cups Shortening

Preparation

Mix all ingredients together.

Pour into an 8×8 pan. Bake at 425F for 20-25 minutes or until set and a toothpick comes out clean from the centre of the cake.

Serve with maple syrup and/or a little milk.

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