This yummy breakfast cake tastes like store bought Honey Buns, but better! Great for a brunch.
Preheat oven to 350 F.
In a small bowl, mix the brown sugar and cinnamon, set aside.
In a large bowl mix together the yellow cake mix, eggs, oil and sour cream. Pour half of the batter into a greased 9×9 or bundt pan and sprinkle with the sugar mixture. Top with the remaining batter.
Swirl the mixtures together with a knife and bake for 35 minutes.
While baking, make the icing by mixing together the milk, vanilla and powdered sugar until smooth.
Allow the cake to cool before icing.
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Whoa! This is fabulous and OH so easy! I will definitely be making this again and again.
Hubby, 7yr old daughter, and me all liked this one. Making another tonight to take to work tomorrow, the girls are gonna love it!
Very moist and yummy! Great with a glass of cold milk.
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Serves: 10 Level: Easy
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morrisokmom on 2.9.2011
Absolutely can not wait to try this!!! Sounds YUMMY!!!