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Add a little protein to your regular granola. You’ll be glad you did.
Preheat oven to 325ºF and prepare a sheet pan with a silicone liner or parchment paper.
Combine all ingredients in a large bowl. Be sure to mix well. Spread granola mixture on the sheet pan in one even layer.
Bake granola for 35-45 minutes until toasted and dried, shaking the pan every 20 minutes or so.
Allow the granola to cool completely before storing—this will ensure crunchy granola. Serve as desired.
Note: This is not a very sweet granola. Add 1-2 more tablespoons honey for a sweeter granola.
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