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Honey Cinnamon Breakfast Quinoa
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Description
A hearty and heart-healthy breakfast. Fresh blackberries and peaches mixed with quinoa and sweetened with honey and cinnamon. Almost twice the protein as a bowl of oatmeal. Gluten-free and vegetarian.
Ingredients
- ¼ cups Low Fat Milk
- ¼ cups Water
- ¼ cups Quinoa, Rinsed
- ½ cups Blackberries
- ½ cups Peaches, Diced
- ⅛ teaspoons Cinnamon
- 1 teaspoon Honey
- 1 Tablespoon Pecans, Chopped
- Sliced Fresh Fruit For Topping
Preparation
Bring milk, water and quinoa to a boil in a saucepan. Reduce heat, cover and simmer for 15 minutes or until all liquid is absorbed and quinoa is soft and translucent. Remove from heat. Let it cool for 5 minutes. Stir in blackberries, peaches, cinnamon and honey.
Serve in individual bowls and top with additional fresh fruit and pecans. You may want to drizzle a little extra honey on top for some additional sweetness.
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Leigha {The Yooper Girl} on 7.7.2014
Oh wow… this looks wonderful!! I love quinoa, I’ve never tried it for breakfast though. I haven’t tried any summer peaches yet!