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Healthy enough for breakfast, but indulgent-tasting enough for dessert. That’s the perfect balance.
Add all ingredients into a blender and process until smooth.
Pour the smoothie into a glass and sprinkle the cacao nibs on top, if using.
Serve immediately, while it is super thick and creamy.
Flaxseed Substitution: You can use 1 tablespoon rolled oats instead of the ground flaxseed, or if you have flaxseeds on hand but no ground flaxseed, you can grind it yourself in a coffee grinder or food processor.
Vegan Option: Use a non-dairy “milk” (like soy, almond, etc.) and use pure maple syrup instead of honey.
2 Comments
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narenlee on 3.14.2013
This recipe sounds wonderful but had a question about the vinegar? Do you have to include it? Does it change the flavor if I leave it out?
tina on 3.1.2013
Hi, We have a day off today and I’m gonna try to make this for my “doesn’t like anything” 14 year old! I’ll let you know