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This recipe is my favorite granola. It’s not full of butter, so I don’t have to feel guilty eating it! Try this with vanilla or honey Greek yogurt. Mmm.
1. Heat oven to 350 degrees F. On a rimmed baking sheet, toss the oats, almonds, coconut and sunflower seeds with the maple syrup, oil, and salt
2. Bake, tossing once, until golden and crisp, 25 to 30 minutes.
3. Add the dried fruit and toss to combine. Let cool.
Makes 6 cups (twelve 1/2-cup servings).
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