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This french toast recipe is perfect for that weekend brunch! And healthy!
Mix everything except for the bread together in a large mixing bowl. If the bowl is large enough, you can dip the bread into it. Otherwise, pour the mixture on to a plate for dipping.
Dip each slice of bread, covering both sides with liquid. Cook each side in a skillet for about 5 minutes, or until lightly browned. Serve with syrup and enjoy!
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