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mmhocking on 5.16.2011
This was very easy and very good! I was worried the recipe didn’t have enough moisture so I added an extra can of cream of mushroom soup!
Hashbrown Casserole
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Description
Great breakfast casserole or side dish using shredded hash brown potatoes, scallions and lots of cheese!
Ingredients
- 2 pounds Shredded Potatoes
- 8 ounces, fluid Sour Cream
- 1 can (10.75 Oz. Can) Cream Of Chicken Soup
- ½ teaspoons Salt
- ½ teaspoons Ground Black Pepper
- ½ cups Butter, Melted
- 1 cup Chopped Scallions
- 8 ounces, fluid Grated Sharp Cheddar Cheese
Preparation
Preheat the oven to 350ºF. Mix all ingredients together in a large mixing bowl. Spray a 9×13 glass baking dish with cooking spray. Transfer the potato mixture to the baking dish, spreading it evenly.
Bake for approximately 45 minutes or until cheese is melted and the top of the casserole is nicely browned.
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