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Ham & Swiss Croissant French Toast Bake
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Description
An easy make-ahead dish that you can bake while you are visiting with guests. Brew some coffee, set out some fresh fruit and voila!
Ingredients
- 8 whole Large Croissants
- 16 slices Ham
- 16 slices Swiss Cheese
- 5 whole Eggs
- 1 teaspoon Vanilla
- 1-½ cup Half-and-half
Preparation
Grease a 9″x13″ baking pan.
Cut each croissant in half, then cut across to open as top and bottoms (you should have 2 “sandwiches” per croissant).
Fill each “sandwich” with one slice of ham and one slice of Swiss cheese. Fill the pan with the sandwiches.
Mix eggs, vanilla and half-and-half. Pour over the croissants. Cover and chill overnight.
Bake covered for 30 minutes at 350 degrees (F). Uncover and bake for 10 more minutes.
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