Gypsy Oats Brulee

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

2 Reviews

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ambj73 on 11.14.2011

So good! We made this for a lazy Sunday morning, hubby originally balked at the idea of waiting 30+ minutes to eat, but I think everyone was more than pleased with the results. =) Hubby, 4 year old son, and I all enjoyed every bite. Went with the orange zest and juice and the total flavor combos were really better than I anticipated (I was tempted just to use some other jelly to sub for the marmalade we didn’t have). Does it take substitutions and alterations well though, for the future? I’m hoping so, in times when we don’t have these exact ingredients on hand. Wonderful recipe!

letmecook on 3.26.2011

My husband and I love steel cut oats, but get bored with the same ole’ thing. This is definitely not boring!!! We loved it and the caramelized sugar on the top was such a great change. We have used this exact recipe and we have switched out for different fruit choices. Love it all! Thanks for the ideas!