The Pioneer Woman Tasty Kitchen
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Granola with Pecans, Cashews, and Cherries

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Level: Easy

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Description

Make perfect granola every time with this simple granola formula.

Ingredients

  • 3 cups Rolled Oats
  • ¾ cups Pecans, Roughly Chopped
  • ¾ cups Cashews, Roughly Chopped
  • ½ cups Pepitas
  • 1 cup Unsweetened Coconut Flakes
  • ⅓ cups Packed Light Brown Sugar
  • ⅓ cups Honey
  • ⅓ cups Extra Virgin Olive Oil
  • 2 teaspoons Flaky Sea Salt
  • 1-½ cup Dried Cherries

Preparation

Preheat oven to 300°F.

In a large bowl, combine oats, nuts, seeds, and coconut.

In a small saucepan, combine sugar, honey, oil, and salt over medium heat, stirring until sugar dissolves. Bring to a simmer, then pour over oat mixture. Stir until evenly combined. Spread onto a parchment-lined rimmed baking sheet.

Bake, stirring a few times, until golden and crisp, about 45 minutes. Let cool completely, then stir in cherries.

Store in an airtight container at room temperature for up to 2 weeks or in the freezer for up to 3 months.

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