The Pioneer Woman Tasty Kitchen
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Granola

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Level: Easy

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Description

Homemade granola. Perfect for breakfast over yogurt, or as a snack for nibbling!

Ingredients

  • 6 cups Oats
  • 2 cups Unsweetened Coconut
  • 1 cup Wheat Germ
  • 1 cup Sliced Almonds
  • ½ cups Honey
  • ½ cups Vegetable Oil
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Vanilla

Preparation

In a large bowl mix oats, coconut, wheat germ, and almonds.

In a small bowl mix honey, oil, cinnamon and vanilla. Pour liquid over oat mixture. Stir.

Divide mixture and pour onto 2 cookie sheets lined with parchment paper or sprayed well. Bake at 350ºF for 15–20 minutes. Stir granola halfway through baking time. Keep a close eye on your granola after stirring. You don’t want it to over-brown.

Let cool slightly and then pour into an airtight container.

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