No Reviews
You must be logged in to post a review.
German Pancakes
x
Print Options
Description
It is super easy and usually you have all the ingredients right in your kitchen.
Ingredients
- 4 whole Eggs
- 1 Tablespoon Sugar
- ½ teaspoons Salt
- ⅔ cups Sifted Flour
- ⅔ cups Milk
- 4 Tablespoons Softened Butter
- 1 teaspoon Vanilla
Preparation
Preheat oven to 400. Butter 2 9-inch cake pans well.
Add the eggs in a blender, cover and blend until light yellow in color. Add remaining ingredients (sugar, salt, flour, milk, butter and vanilla); blend till smooth.
Pour batter into the cake pans. Bake for 20 minutes. (Keep an eye on your pancakes towards the end of cooking…some ovens cook faster then others.)
Serve with your favorite topping and/or maple syrup.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 11 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
betnix on 8.19.2009
We used to call these Dutch babies, and served them with butter, powdered sugar, and fresh lemon juice. Yum!