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French Breakfast Muffins

by on December 6, 2011 in Breakfast December 6, 2011 Breakfast
See post on Erin Table for Seven’s site!
5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

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Level: Easy

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Description

A warm, buttery, cinnamon muffin.

Ingredients

  • FOR THE MUFFINS:
  • ⅓ cups Melted Butter
  • ½ cups Sugar
  • 1 whole Egg
  • 1-½ cup All-purpose Flour
  • 1-½ teaspoon Baking Powder
  • ¼ teaspoons Ground Nutmeg
  • ½ cups Milk
  • FOR THE TOPPING:
  • 1 teaspoon Ground Cinnamon
  • ½ cups Sugar
  • ½ cups Melted Butter

Preparation

Preheat oven to 350ºF. Spray a muffin pan with nonstick cooking spray or use muffin papers.

In a bowl, sift together all dry ingredients. Add wet ingredients and stir until combined. Spoon batter into muffin tins. Bake for 20-25 minutes, or until they just start to turn a bit golden at the edges.

For the topping, mix sugar and cinnamon in a small bowl. Place melted butter in another small bowl. Dip the warm muffins in melted butter, then in the cinnamon sugar.

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4 Reviews

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April Radke on 6.13.2012

They’re so simple and heavenly. I could whip up a batch any time of day.

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Canningmama on 4.20.2012

I made these for my son’s birthday today, and they were delicious! The two changes I made were: I put a small cube of cream cheese in the center of the batter and then topped it with more batter, and instead of putting the cinnamon sugar coating on top, I used some of Pioneer Woman’s leftover maple icing from her cinnamon roll recipe. YUM!!!

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mtmom3 on 2.5.2012

Easy, delicious and ingredients are always in the pantry!

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Jennifer Young on 2.4.2012

These were very delicious and super easy to make! My husband and son have declared this is a breakfast “Must Make”! Thank you!!!

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