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Eggy Eggnog French Toast
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Description
You must make this for breakfast this winter!
Ingredients
- 3 whole Large Eggs, Beaten
- 1-½ cup Eggnog
- 1-½ teaspoon Vanilla Extract
- 2-½ teaspoons Ground Cinnamon
- ½ teaspoons Ground Nutmeg
- 1 teaspoon Light Rum
- 1 loaf Day Old Challah Bread, Sliced Into 1 Inch Slices
Preparation
1. In a medium-sized bowl, whisk together eggs, eggnog, vanilla extract, ground cinnamon, ground nutmeg and rum.
2. Heat a lightly greased skillet or cast iron skillet over the stove.
3. Dip slices of bread one at a time into the egg mixture, making sure the mixture soaks into the bread.
4. Fry the bread slices on each side until golden brown. Remove French toast to a plate, sprinkle with powdered sugar and serve hot with butter and syrup.
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