Vegetable Egg Foo Young

Cook bean sprouts, chestnuts, green onions, celery, and mushrooms in a frying pan until softened, about 5 minutes. Let cool.

Add eggs, oil, and salt to a bowl and beat with a fork. Add fried veggies to the mixture and mix well.

Divide the mixture into equal parts (I made 3) and fry in a skillet on both sides until ready. A small skillet works best for that.

Make gravy by heating broth, soy sauce, sugar, and vinegar in a saucepan. In a small bowl, mix cornstarch and water and add it into the broth. Cook until gravy boils and thickens. Don’t forget to stir! Serve over the omelet.