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Tuscan Frittata
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Description
So easy to throw together and oh yeah, SCRUMPTIOUS! Do you see how scrumptious that looks?
Ingredients
- 1 whole Large Potato, Peeled And Sliced Into Thin Rounds
- ½ whole Small Onion, Chopped
- 2 Tablespoons Extra Virgin Olive Oil
- 4 whole Eggs, Beaten
- Sprinkling Of Roasting And Grilling Salt
Preparation
For a classic Tuscan Frittata, fry the chopped onion and sliced potatoes in olive oil over medium heat until potatoes are mostly cooked through. Sprinkle with this roasting and grilling salt and let cool off for a while. In a separate bowl, beat the eggs. Spray an ovenproof pan with cooking spray. Let the potatoes and onions slide into the egg mixture and combine well. Pour the mixture in a coated frying pan and bake at 350 degrees till done.
Buon Appetito!
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sweetwater on 3.4.2010
What is a substitution for the roasting and grilling salt that is easily available ???