Tomato & Goat Cheese Quiche

Put the pie dough into a pie plate. Bake the pie crust according to package directions until golden brown, then remove from oven and set aside.

Heat oven to 375 F.

Heat olive in a frying pan over medium heat. Add green onions and saute, stirring often until tender and aromatic, about 5 minutes. Remove from heat when done.

Meanwhile, whisk together the eggs in a large bowl. Continue to whisk and add milk until the mixture is smooth.

Stir in tomatoes, green onions, and salt and then crumble in the goat cheese so that some chunks will remain in the egg mixture. Stir to combine.

Carefully pour the egg mixture into the pie crust. Bake for 30-35 minutes, or until edges are brown but the center still jiggles a bit. Remove from oven and let it cool to room temperature before serving.

Garnish with the fresh basil and enjoy!

Adapted from Good Housekeeping.