Tea Cup Eggs with Red Pepper Flakes

Before you begin you’ll need 4 tea cups.

Place 4 tea cups into a flat pan. Spray cups with nonstick cooking spray. Crack 1 egg into each cup. Sprinkle eggs with red pepper flakes.

Put 1/4 inch of water into bottom of pan. Cover top of pan and cups with wax paper cut to fit over top without hanging over the sides.

Place pan onto high setting and allow to come to a rolling boil, then turn down to a bubbling simmer. Cook 5-8 minutes until eggs are cooked to your liking.

Sprinkle with some salt and pepper. Carefully take tea cups out of pan with an oven mitt, cups will be hot.

Serve with fresh fruit and enjoy!