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Spring Quiche with Asparagus, Peas, and Gruyere

by on June 3, 2014 in Breakfast, Eggs June 3, 2014 BreakfastEggs
See post on Trish’s site!
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Level: Easy

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Description

A fluffy and light spring quiche with asparagus, peas, and lots of Gruyere cheese.

Ingredients

  • 1 cup Grated Gruyere Cheese
  • 1 whole 9" Store Bought Pie Crust
  • ¾ cups Frozen Peas
  • 1 cup Chopped Asparagus
  • ¼ cups Chopped Green Onion
  • 3 whole Eggs
  • 1-½ cup Half-and-half
  • 1 dash Salt
  • 1 dash Pepper
  • 1 whole Tomato, Sliced

Preparation

Preheat oven to 375ºF and move the rack to the lowest level. Spread cheese on bottom of pie crust. Evenly spread peas, asparagus, and green onion on top.

Whisk together egg, half-and-half, and a generous dash of both salt and pepper. Carefully pour into pie crust. Cook uncovered for 45 minutes, or until top is browned and a toothpick comes out clean. Let cool 15 minutes and top with fresh tomato slices.

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