No Reviews
You must be logged in to post a review.
Spinach and Mushroom Scramble
x
Print Options
Description
A quick and healthy breakfast!
Ingredients
- 2 Tablespoons Diced Onion
- 2 Tablespoons Chopped Baby Bella Mushroom
- 1 cup Baby Spinach
- 4 Egg Whites
- 2 Tablespoons Salsa (optional)
Preparation
1. In a non-stick pan over medium heat, spray some cooking spray. Once pan is hot then add onions. Cook about 2 minutes until slightly brown.
2. Add mushrooms and cook another 2-3 minutes.
3. Add spinach and cook until it’s wilted.
4. Add eggs and stir to scramble and mix with the other ingredients. Add salt and pepper. Remove pan from heat once the egg is cooked to your liking.
Recipe adapted from My Fitspiration.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 11 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.