Southwest Baked Egg Casserole

Note: This dish is great without the meat as well, and you can adjust the degree of spiciness to your liking. I wouldn’t suggest using mild Rotel since the eggs need a little kick and can stand up to quite a bit of spice!

In a skillet, brown ground sausage and then drain it well.

In a large bowl, whisk eggs, milk, sugar, flour, and baking powder until well combined. Add the remaining ingredients, including the browned sausage, and stir to combine.

Coat a 3-quart dish with non-stick cooking spray. Pour in the egg mixture and refrigerate overnight.

In the morning, bake the casserole in a 350-degree oven for 50-60 minutes or until a knife comes out clean when inserted in the center.

Serve alone with sour cream and salsa, or with tortillas.