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A few unique ingredients make this quiche stand out in a crowd!
The puff pastry creates the super flaky crust and the addition of sour cream makes the eggs even richer. Then the dash of chipotle adds an underlying smoky flavor.
Notes:
You may only need half of the puff pastry for one pie. I used about 500 grams for one pie. (I’m not sure what the exact measurements are of the puff pastry packages in the States.)
If you use a smoked meat other than bacon, there is no need to cook it first.
Quiche is really a blank slate for any combination of ingredients you love. Any harder foods (potatoes, onions, etc.) should be softened by saut
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