Skillet Breakfast Hash

Chop potatoes and onions into small cubes, about 1/4 inch in size. Heat oil in a cast iron skillet or frying pan until very hot. Add potatoes, and allow to brown on the bottom, around 2 minutes. Flip potatoes and allow to brown on the other side. Add onion and stir, allowing them to soften, another 2-3 minutes.

Add ham and stir again for another 2-3 minutes. Make a well (or indentation) in 4 spots in the mixture, all the way to the bottom of the pan. Crack one egg into each well. Sprinkle all with salt and pepper and cover for about 3-5 minutes or until the tops of the eggs are cooked but yolks are still soft and partly runny.