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Shirred Eggs
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Description
Easy delicious breakfast to make for one or many.
Ingredients
- 2 slices Ham
- 2 whole Eggs
- ⅛ teaspoons Salt
- ⅛ teaspoons Pepper
- 2 Tablespoons Heavy Cream
- 4 Tablespoons Shredded Swiss Cheese
- 2 teaspoons Chopped Chives
Preparation
Preheat oven to 350ºF. Grease either 2 egg cups or 2 cups in a muffin tin.
Place 1 slice of ham in each of the 2 cups. Break eggs into the 2 cups (keep egg inside the ham). Sprinkle with salt and pepper. Bake for 10 minutes.
Remove and drizzle 1 tablespoon of heavy cream over each egg. Sprinkle 2 tablespoons of cheese over the cream and top with 1 teaspoon of chopped chives on each egg.
Return to the oven for 8-10 more minutes depending on how soft you like your yolk. Use a spoon to remove the eggs from the muffin tin.
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3 Comments
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ksgrammie on 2.1.2012
We used canadian bacon instead of ham but followed the recipe otherwise. Good easy and tasty breakfast!
Michele A. on 10.12.2011
Majorly yummy!! I can’t wait to try out on my kiddos tonight for supper!
bluejeanbaby07 on 10.11.2011
This sounds so good! I’m excited to try it.