Scrambled Omelet

Wisk togther eggs, milk, and steak seasoning.

Stir in the cheese, meat, and green onion.

Pour the egg mixture into a frying pan. I like to add some butter to the fying pan, but you do not have to.

Cook the egg mixture on medium heat while scraping the mixture around the pan. Cook untill the mixture is no longer runny.

Remove the eggs from heat and as easy as that, breakfast is done! We usually have ours with biscuits, but they would be great with toast.

You can use different meats, cheese, and seasonings to change things up, or you can use what you have handy around the house.