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Sausage Gravy Breakfast Casserole
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Description
Hash browns, easy sausage gravy and cheese – totally easy to make and works as well for dinner as it does for breakfast or brunch.
Ingredients
- 1 package Shredded Hash Browns (2 Lb.)
- 1 pound Bulk Breakfast Sausage
- 3 cups Milk
- ⅓ cups To 1/2 Cup Flour
- 1 bunch Green Onions, Coarsely Chopped, Including Some Of The Green Tops
- 1 pound Sharp Cheddar, Grated
- Salt And Pepper, to taste
Preparation
Preheat the oven to 350F.
Thaw out the shredded hash browns (I use the cheap store brand, NOT the patties) and spread into a 9×13 pan, sprayed with cooking spray. Sprinkle with salt and pepper to taste.
Cook the sausage, breaking it up. You COULD drain off the fat, but we never do. When it’s done, sprinkle a good 1/3 to 1/2 c. of flour over the top and stir it in. Then pour the milk over it slowly, stirring, until you get a good thickness to the gravy. I’m guessing quantities here, because I never measure. Once it’s thickened, stir in the green onions and pour over the hash browns. Put the cheese over the top, pop it in the oven and bake for 30-40 minutes.
We usually serve this with a mixed fruit bowl and call it dinner, actually.
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2 Comments
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lizzyisamom2two on 4.22.2010
this was very delicious. i didnt make the gravy creamy enough to cover all the potatoes so next time i will use the 3 cups milk instead of being stingy.
bigb on 2.10.2010
I just served this at a breakfast for 20 firemen. Everyone loved it. It is easy to make, very tasty and filling.