Sausage Egg Casa … Kasero … Sausage Egg Breakfast Goodness Baked in a Glass Baking Dish

Lube up an 8 x 8 inch glass baking dish with your choice of food grade pan lubricant. Brown the pig, I mean sausage, drain the fat and set aside the cooked meat.

Now go out to the hen house, grab 3 eggs and bring them back inside. Crack the shells and dump the internal parts of the eggs (that would be the yellow part and the white liquidy part) into a bowl. Beat this up real good. Get the milk, that you got from old Bessie earlier in the morning, and mix in the salt and dry mustard, then add this to the eggs that you just beat the tarnation out of a few minutes ago. Mix this up real good.

Now add the yellow cheese, stale bread and the browned pig to yonder egg mixture. Pour all of this into that glass baking dish that you most likely slathered with lard. Get out your plastic wrap and attempt to cover said baking dish. After fighting the plastic wrap for ten or so minutes, give up and just cover it with a piece of the real shiny metal stuff. Stick in the refrigerator for at least 8 hours, or best left in the cool confines overnight. When you get a hankerin’ to eat it the next morning, preheat your oven oven to 350 degrees and bake it (without the shiny covering on top) for about 45 minutes. Then eat it and enjoy.

* I suppose you can use the meat of your choice—sausage, bacon or ham. But it all comes down to the same animal. Guess if you really wanted, you could use all three. Also, if this ain’t enough to feed your clan, then just double all the ingredients and bake in a lubed up 13×9-inch glass baking dish.