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Ricotta Scrambled Eggs

by on October 7, 2011 in Breakfast, Eggs October 7, 2011 BreakfastEggs
See post on Kiss My Whisk’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Is there a better way to start off your morning than with ricotta cheese? I didn’t think so.

Ingredients

  • 2 teaspoons Butter
  • 4 whole Eggs
  • 1 teaspoon Milk
  • ½ teaspoons Salt
  • ½ teaspoons Pepper
  • ⅓ cups Ricotta Cheese
  • 2 slices Toast, To Serve
  • Chopped Chives, For Garnish

Preparation

Melt butter over medium heat in a stovetop pan. Meanwhile beat together eggs, milk, salt, and pepper. Pour eggs into the pan once butter is melted. Let sit for 1/2 minute to a minute until eggs begin to set. Then stir around until eggs are no longer runny, about 3 minutes. Remove eggs from heat and stir in ricotta.

Spoon eggs and ricotta mixture onto toast and garnish with chives.

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Michele A. on 1.10.2012

These were AWESOME! So easy – so creamy – so wonderful – thank you!! :)

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