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Perfect Egg in Pressure Cooker

by on May 13, 2016 in Breakfast, Eggs May 13, 2016 BreakfastEggs
See post on Pressure Cook Recipes’s site!
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Prep:

Cook:

Level: Easy

System:

1

Description

Here’s the method on how to make perfect eggs from soft boiled eggs to hard boiled eggs in the pressure cooker.

Ingredients

  • 1 whole Extra Large Egg
  • 1 cup Water

Preparation

First place the trivet into the pressure cooker and add 1 cup of cold water into the pot. Then, place the egg at the centre of the trivet.

Pressure cook at low pressure for your desired consistency from 5 minutes to 14 minutes. Then, immediately quick release.

Immediately remove the eggs and place them in a bowl of cold water for 4 minutes. Peel and serve!

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