Parmesan and Ricotta Eggs

1. In a small bowl, beat together the eggs, milk and salt and pepper to taste. Set aside.
2. Heat your stovetop to medium heat.
3. Take the butter/margarine and put it in a skillet before it heats. Then place the skillet on the heat and allow it to melt and start bubbling.
4. Then put the egg mixture into the pan.
5. Turn heat to low.
6. Mix the eggs using a wooden spoon then let them sit.
7. Do not leave the pan. While eggs are still runny sprinkle the cheeses over the top.
8. Watch the eggs until they reach your desired level of doneness.
9. Scramble the eggs around a bit and plate!
10. Eat! Eat! Eat!