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Open Faced, Bacon, Egg Sandwich
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Description
Simple sandwich to make for brunch.
Ingredients
- 3 Eggs
- 1 clove Garlic, Finely Minced
- 4 slices Bacon
- 2 slices Everything Bread Or Bagel
- ¼ cups Cream Cheese
- ⅓ cups Tomatoes, Diced
- Salt And Pepper, to taste
Preparation
1. Scramble your eggs and add your minced garlic.
2. Cook your bacon till well done. While you are doing that, go ahead and heat up your panini (if you don’t have a panini, just use your toaster/toaster oven) and place the bread in there till your bread is slightly golden brown.
3. Take your cream cheese and spread it on top of your bread. Then add your scramble eggs and top it with bacon and your freshly diced tomatoes. Season with salt and pepper.
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