No Reviews
You must be logged in to post a review.
I wanted to start the day with an energy boost, so I made a super delicious breakfast.
Whisk eggs with a pinch of salt and set aside.
In a pan over high heat, fry summer squash and mushrooms for 5 minutes. Transfer to a bowl and let cool.
To the bowl, add cheese, green onion, parsley, tomatoes, and pepper.
Heat a 26cm diameter fry pan. Pour in the whisked eggs and tilt the pan to spread it evenly. Cook with the lid on, without flipping it.
Assemble the “tortilla,” wrapping the vegetable mixture. Serve with hot sauce.
No Comments
Leave a Comment!
You must be logged in to post a comment.