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Muffin Tin Poached Eggs

by on March 5, 2012 in Breakfast, Eggs March 5, 2012 BreakfastEggs
See post on Carolina HeartStrings’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12

Description

This is an easy method to poach eggs. You can easily make up to a dozen at a time and all you need is a muffin tin!

Ingredients

  • 24 Tablespoons Boiling Water
  • 12 whole Eggs

Preparation

Preheat the oven to 400ºF. While the oven is preheating, boil a small pot of water. Spray the pan with cooking spray. When the oven is ready put 2 tablespoons of boiling water into each muffin spot and crack one egg into each well of the tin.

Bake for 8-10 minutes depending on how firm you like your eggs and then remove each gently by sliding a flexible plastic spatula around the edge and lifting out. Let water run off for a minute before putting onto your final serving plate.

2 Comments

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greyethos on 3.6.2012

What a great idea!

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ajane on 3.6.2012

Love it!

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Cayla on 3.29.2012

These are cute and a cinch to make :) great idea!

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