Mom’s Scrambled Eggs

In a medium mixing bowl, whisk eggs until whites and yolks are completely blended. Add seasoning blend and salt and whisk again, making sure there are no solid clumps of seasoning. Add cheese and whisk mixture one more time to evenly distribute.

Heat a 10-inch skillet on medium low. Melt butter and spread it over the bottom of the pan. Pour egg mixture into the skillet and begin stirring immediately using a silicone or other heat-resistant rubber spatula. Stir continuously until eggs are just short of being fully cooked.

Turn off the heat and remove the skillet from the burner. They will retain enough heat to finish the cooking process on their own, preventing over-cooking and drying the eggs.

Serve warm.