The Pioneer Woman Tasty Kitchen
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Migas

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Level: Easy

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Description

Simple ingredients transform into this classic Tex-Mex breakfast dish.

Ingredients

  • 6 whole Corn Tortillas
  • Olive Oil Spray
  • 12 whole Eggs
  • ¼ cups Milk
  • ¼ teaspoons Salt
  • ¼ teaspoons Pepper
  • 2 Tablespoons Butter
  • ½ cups Onion, Chopped
  • 2 whole Jalapenos Seeded And Minced
  • 1 whole Red Bell Pepper, Stem And Seeds Removed, Diced
  • 1 whole Green Bell Pepper, Stem And Seeds Removed, Diced
  • 4 ounces, weight Shredded Cheese

Preparation

Turn on the broiler in your oven. Spray both sides of the tortillas with olive oil spray. Place tortillas on a baking sheet and broil for 1- 2 minutes per side or until crisp. Remove tortillas from oven and cut into 1” X ½” strips.

In a large bowl, whisk together eggs, milk, salt and pepper. Set aside.

Melt butter in a large skillet over medium heat. Add onion, jalapenos, and bell peppers; cook until tender. Stir in chopped tortillas. Reduce heat to low.

Pour egg mixture into skillet, stirring gently. Cook until eggs are set. Top with shredded cheese and serve.

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