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Mexican Breakfast Tacos
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Description
These are great for making ahead and freezing. Simply wrap in a paper towel and pop them in the microwave for a minute to reheat from frozen. Optional additional ingredients are diced potatoes, bacon, and ground beef.
Ingredients
- 1 pound Ground Sausage (Jimmy Dean Original Or Hot)
- 1 package (about 1 Oz. Package) Taco Seasoning
- 2 teaspoons Ground Cumin
- 1 Tablespoon Cayenne Pepper (Optional)
- 1 cup Water
- 6 ounces, fluid Salsa
- 12 whole Large Eggs
- 24 whole Taco Size Flour Totillas
- 12 ounces, weight Shredded Colby-jack Cheese
- 3 Tablespoons Melted Butter
Preparation
Brown meat and drain excess fat. Add taco seasoning, cumin, cayenne pepper, water and salsa. Simmer for 20 minutes uncovered. Beat eggs and add to meat mixture. Stir egg/ meat mixture until cooked. Take one tortilla and place about 2 tablespoons of egg/ meat mixture into the center of the tortilla, top with shredded cheese and roll up burrito style. Brush with melted butter and serve.
If freezing, tear off 24-8″ pieces of tin foil. Place tortilla onto foil before filling with egg/ meat mixture. Follow above steps and roll up in the foil, store in a freezer ziplock baggie to keep fresh.
Alternative fixings: hash brown potatoes, bacon crumbles, fresh cilantro, pepper jack cheese. The possibilities are endless!
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Twinks on 9.30.2010
We had the greatest breakfast tacos in Alpine, TX on vacation onece and I have been hooked ever since. I love the idea of adding taco seasoning to breakfast sausage. This will be dinner one night next week!