Mediterranean Frittata

1. Preheat oven to 350ºF. In a large mixing bowl, combine eggs, roasted red peppers, goat cheese, Parmesan and salt. Whisk together thoroughly.
2. Get out a cast iron skillet (8 or 10 inches would both work) and coat liberally with olive oil, brushing it all over the sides. Heat the pan over medium high heat and add mushrooms. Let them get soft for a minute, then add diced ham and fry for another minute.
3. Pour egg mixture into the hot pan and make sure everything is well mixed. Carefully transfer pan to the oven and bake for 30–35 minutes, until golden and puffy.
4. Take the frittata out when it’s done and let it set for a few minutes. Cut it into wedges right in the pan and serve immediately! Enjoy the eggy, Mediterranean goodness.