Hashbrown Strataness

First, we want to heat up our skillet on medium heat. Drop that tablespoon of oil in and then cover it with the shredded hashbrowns. Throw some salt and pepper over it. Let that cook for 8 minutes.

In the mean time, in another pan, cook/brown your meat (sausage, bacon or your choice). When done, remove it from the pan and drain grease and set aside.

Put the eggs and milk together and whisk away. Add some more salt to them.

Now, go to the skillet and pour the egg mixture over the hashbrowns and make sure it covers the mix.

Sprinkle the meat over the eggs and let it cook on medium heat for about another 18 minutes. Just until the egg on top is done. Just before it is, toss on the cheese.

Now you may wonder why the hashbrown doesn’t burn on the bottom. I don’t know why—it just doesn’t! It gets a warm brown crispy crust…but as long as it is pulled out when the eggs are done, it’s perfect.

It’s great, because you can use any cheese, any meat, any spices, flavors, and even toss on some tomatoes or olives. I serve mine with a dollop of sour cream and salsa. They love it!