Ham and Cheese Hashbrown Squares

Preheat oven to 450F

Brush a bar pan or a large baking sheet (with raised edges) with oil. Crumble hash browns over pan; gently press into an even layer. Sprinkle half of the shredded cheese evenly over hash browns. Bake 13-15 minutes or until the hashbrown crust starts to brown and cheese is melted.

Meanwhile, whisk cream cheese until smooth. Gradually add eggs and black pepper; whisk until smooth. Set aside.

Coarsely chop ham and slice green onions, reserving 1/4 cup of the onion tops for garnish.

Place ham and green onions into a skillet and cook over medium heat 2-3 minutes or until hot. Stir ham mixture into egg mixture. Remove hashbrown pan from oven. Pour egg mixture over the crust. Return pan to oven; bake 6-8 minutes or until center is set.

Meanwhile, slice tomatoes and remove seeds, then dice.
Remove bar pan from oven; top with remaining cheese, tomatoes and reserved onions.

Cut into squares and serve with salsa/taco sauce and sour cream….

EAT UP, THESE SQUARES ARE AWESOME!