9 Reviews
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mnox1 on 2.14.2011
We love these! I use fresh spinach (just chop it up and put it in before the cheese) and scramble the eggs because my husband is anti-runny yolk. My husband has taken them to work for brunch potlucks 2X and they are always a hit. Thanks!
feetofclay1678 on 1.18.2011
Made these for breakfast this morning…sooo good! Warm and filling….and portable for the hubby to take to work in the morning!
momommy on 12.26.2010
I have made these several times and my whole family loves them! I made them for Christmas brunch with my in-laws this year and they were a hit. I like to cook them a minute or two less than recommended because I like the yolks a little softer.
llawton11 on 9.12.2010
These were very good, but the egg yolks came out a bit hard, like hard-boiled eggs (which I don’t particularly enjoy). Next time, I think I will scramble the eggs prior to pouring over the ham. Otherwise, this was a great addition to hash browns and turkey bacon!
AZJ22 on 9.8.2010
Yum!
Easy, fast, and tasty! I used Colby Jack instead of Cheddar because I had it handy, and just squeezed out some canned spinach really well because I have a weird issue with the frozen stuff. I had some whole grain toast with a little strawberry preserves and two of these for dinner when I wanted something different from the normal rotation. I will definitely be using this recipe again!
15 Comments
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jodiemo on 8.18.2010
I wouldn’t use fresh spinach unless you were going to cook it down first and squeeze all the water out. You don’t want all that water cooking out of the spinach and making everything really runny inside the egg cup.
auntlynda on 8.12.2010
Could you use fresh spinach rather than frozen?
mojobubbles on 4.7.2010
Interesting! If you’re going to use large eggs, make sure the muffin cups are on the large side. I used regular muffin tins and all the fillings overflowed. Still tasty though! And super easy.
ericandtracye on 4.1.2010
We had these this morning and they were a hit! Everyone loved them. Thanks so much for posting this recipe
nurseli on 3.29.2010
Delicious! Great idea and perfect weekend breakfast. I also used ramekins and baked them in the toaster oven.