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Ham and Cheese Crustless Quiche
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Description
I came up with this by combining and adapting two or three other recipes using what I had on hand. And it can be adapted so many different ways by changing the meats, the cheeses, adding vegetables, etc. Be creative and use what you have. Every variation I have made has been great! And it’s so easy to make, too.
Ingredients
- 6 whole Large Eggs, Beaten
- 1 cup Small Curd Cottage Cheese
- 1 can Chopped Green Chiles (4 Oz.) OR 3 Or 4 TBS. Finely Diced Green Pepper
- 1-½ cup Shredded Cheese Of Choice, Approx. (use 4-6 Oz.)
- ¾ cups Diced Ham (could Also Use Cooked Breakfast Sausage Or Bacon)
- 3 Tablespoons Or So Of Grated Or Minced Onion OR Sliced Green Onion To Taste
- 2 Tablespoons Melted Butter
- Frank's Red Hot Sauce, To Taste
- ¼ cups Flour
- ½ teaspoons Baking Powder
- ¼ teaspoons Freshly Ground Black Pepper, To Taste
- 3 Tablespoons Or So Of Grated Parmesan Cheese
Preparation
Preheat oven to 375.
Mix eggs, cottage cheese, chiles, grated cheese, ham, onion, butter and hot sauce in large bowl.
In a small bowl, mix flour, baking powder, and pepper. Stir into egg mixture.
Pour into greased deep dish 9 inch pie pan. Sprinkle or grate Parmesan over the top.
Bake about 35-37 minutes or until set and knife inserted in center comes out clean. (Loosely lay a piece of foil over the top if it’s browning too much toward the end.)
Let stand 10 minutes before cutting. Serve with additional Frank’s Red Hot Sauce.
*Notes: I have used all different kinds of cheeses…a mix of sharp and mild cheddar is good, or Mexican blend,or colby/jack, etc. Last night I made it w/Swiss cheese, ham, and green pepper. Yum! I’ve only made it w/ham but I think it would be good w/sausage or bacon, too.
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