3 Reviews
You must be logged in to post a review.
hjcary on 10.1.2010
I made this today and it was very good. I did not use quite the 2lbs of cheese. My dish was a little smaller then stated and I would not have been able to fit it all in I probably used around 1.5lbs of cheese. It was very yummy! Thank you.
Laura on 8.23.2010
I dug out this recipe last night and didn’t have time to let it sit, I just baked it right away – it was delicious! I’m sure it would be better if I followed directions, but it was still great. I only used half the cheese called for (guilty conscience) and added one cup of corn. Very nice side dish to pulled pork tacos. Thanks Calli!
donetteonthewhim on 8.9.2010
I just made this for my family and we all loved it! I forgot to add the evaporated milk (oops!) and although I’m sure it would be better with said ingredient, it was still delicious. Definitely a keeper!
7 Comments
Leave a Comment
You must be logged in to post a comment.
callimakesdo on 8.10.2010
With all that cheese it doesn’t stick! I’ve never spray or greased the pan, and it comes right out.
2sweet4u on 8.10.2010
I too questioned the amount of cheese. 2 lbs sounds like a lot of cheese – that’s 8 cups of cheese – whoohoo. Anywho – I made this dish last night and put it in the fridge. I did not use 8 cups of cheese but I did use 2 cups of jack and 2 cups of cheddar and I grated some pepper jack that I had in a block so probably about another 1/2 cup of cheese. I baked it before work this morning and it was delicious. I love it – it’s a keeper. It came out just fine without the 8 cups of cheese. I just can’t imagine 8 cups of cheese with only 4 eggs – but it probably is even better. Good recipe – it’s a keeper in my file. 5 stars and 2 snaps.
snikkers on 8.1.2010
Doesn’t stick to the baking dish?
callimakesdo on 7.31.2010
It allows the egg mixture to seep into the cheeses. I have step by step photography on my related blog post that shows what happens overnight. I love that I can prep it the day before, especially because I usually serve this dish on a holiday when I don’t have time to cook that morning or when I’m having guests.
Julie (Bananas for Bourbon) on 7.30.2010
Just out of curiosity, why does the casserole have to sit overnight?