The Pioneer Woman Tasty Kitchen
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Green Apple, Jalapeno and Cheddar Omelet

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

I know it sounds like an odd combo, but trust me, you’ll love it!

Ingredients

  • 3 whole Egg Whites
  • 1 whole Egg (yolk Included)
  • ½ whole Green Apple, Sliced Thinly, Leave Skin On
  • ¼ cups Cheddar Cheese, Shredded
  • 1 whole Fresh Jalapeno, Chopped, Seeded And Membraned

Preparation

Heat a nonstick frying pan on medium heat.

Whisk together egg whites and whole egg. Pour into the pan. Once omelet starts to set (is done around the edges and bubbling slightly in the center), place apple slices in a line in the center of the omelet. Sprinkle apples with cheese and jalapeno. Fold over sides of the omelet so it kind of looks like a burrito. After 1 minute, carefully flip and continue to cook for 1 more minute. Remove from the pan, garnish with any remaining cheese, apple slices, and jalapenos (if you have any left)!

You do not have to use the egg combo that I do. You can use 2-3 whole eggs, 4-5 egg whites, or egg substitute. I just happen to love the 3:1 texture and color!

3 Comments

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pinkpeppermint on 8.18.2010

I can’t wait to try this! What a great flavor combo! This would make an excellent breakfast burrito or mini frittata filling as well! Thanks for sharing!

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Recipe For Delicious on 8.17.2010

I think it sounds like an amazing combo! I can’t wait to try it out!

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passionatecocinera on 8.16.2010

You know, if you really think about it, it is not that odd. I eat green apples with cheddar cheese on top as a post run snack and it is delicious. I ma going to have to try this! May make my boring breakfast more interesting. Thanks for sharing!

One Review

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letmecook on 1.22.2011

I loved this combo! I go a bit heavier with the jalapeno and the sharper the cheddar, the better. The 3:1 egg white to egg ratio is just right. This is has become one of my favorites egg dishes!

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