Greek Frittata

Preheat oven to broil setting.

In a bowl, whisk together eggs, heavy cream, feta, olives, garlic powder, pepper and salt.

Heat a non-stick, oven safe pan over medium-high heat. Add butter to the pan and allow it to melt. Add tomato and spinach and cook them down for approximately 2 to 3 minutes. Pour egg mixture into pan and stir with a rubber spatula and spread everything to cover the bottom of the pan. Then allow it to cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top, but is still a little runny on top.

Place pan into oven the and broil for 4 to 5 minutes or until lightly browned and fluffy. Remove pan from oven and serve. Feel free to top your slice with additional feta and olives.