Eggs, Bacon and Gluten-free Toast Cups

Preheat oven to 375ºF.

Spray your muffin cups with nonstick spray, or coat with butter, if you prefer. You may flatten your bread with either a rolling pin or the palm of your hand. With a biscuit cutter, cut 6 rounds out of your slices of bread. Press the rounds into each muffin cup; the bread should come to the edge of the cup. You may use extra bread to fill in any holes.

In a large skillet or pan, over medium heat, cook turkey bacon until slightly crispy, then flip over, about 5 minutes each side. Make sure it’s cooked through but isn’t too crispy, since it will crisp up more in the oven. Lay 1 slice of bacon in the center of each bread cup, then crack an egg in between the bacon. Be careful, if the bread is thick, the egg may spill over. Season with salt and pepper and red pepper flakes, if desired.

Bake 20-25 minutes, or until the egg whites have set. If you need, use a small knife to loosen toasts.

Serve immediately. Enjoy!