6 Reviews
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aebarbee on 1.19.2012
These were great! Made them with smoked salmon and Jarlsberg cheese on top. Easy to make and easy to modify to fit your preferences.
llanning on 2.17.2011
LOVED IT! I had to change up some to accommodate tastes, but love this is so adaptable. I even made two for me with a spinach base, mushrooms, tomatoes, few bacon crumbles, and mozzerella cheese! YUM! The kids loved the regular version, but we only had bacon so I put shredded potatoes on the bottom and bacon on top of that, Thanks for a great recipe!
cshanyn on 7.7.2010
These are awesome! I need to work out the timing based on my oven temp so that the yolks aren’t quite so hard, but these are easy and the kids love them!
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Lauren Haughain on 5.3.2010
This is the first recipe I’ve tried on Tasty kitchen, and it was yummy! I added some fresh Parsley and used gouda instead of cheddar because it was what I had on hand. It was very delicious. I would recommend baking the egg until it’s almost set before adding the cheese next time. It was a little runny. other than that, it was great! Now I have to think of a meat-free egg muffin for Mother’s day!
tookies on 4.19.2010
Mmm, spinach would be great! I’ll be sure to try that out!
Freezing them and having them ready to pop in the oven for quick meals is also something I bet would work really well with these.
Thanks for the comment
leah2021 on 4.12.2010
My mom premakes something like this and reheats them through the week for her South Beach Diet. She loves to put spinach in them!