The Pioneer Woman Tasty Kitchen
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Egg, Ham & Cheese Breakfast Cups

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Level: Easy

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Description

These egg, ham and cheese breakfast cups are the perfect way to start your day! They are delicious, low carb, keto friendly and a great addition to your meal prep!

Ingredients

  • 12 slices Deli Ham
  • 1 cup Shredded Cheddar Cheese
  • 12 whole Large Eggs
  • Salt And Pepper
  • Sliced Green Onions, For Garnish

Preparation

Preheat oven to 400ºF. Spray muffin tin with nonstick cooking spray.

In each muffin cup, place one slice of ham and a sprinkle of cheddar. Crack an egg on top of the cheese and season with salt and pepper.

Bake in preheated oven for 12–15 minutes. If you prefer a runny yolk, cook for only about 12 minutes.

Let cool and garnish with green onions

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