The Pioneer Woman Tasty Kitchen
Profile Photo

Egg Foo Young

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This Egg foo Young Recipe is a delicious light airy Chinese egg omelette filled with red pepper, celery, mushrooms, onions, bean sprouts, scallions and chicken smothered in a flavorful tangy gravy that will leave you licking your plate.

Ingredients

  • 8  Large Eggs
  • ½  Red Bell Pepper, Finely Chopped
  • 1 stalk Celery, Sliced Thin
  • ½ cups Mushrooms, Finely Chopped
  • ½  Onion, finely chopped
  • ½ cups Chopped Fresh Bean Sprouts
  • 4  Scallions, Chopped (Green And White Parts), Divided
  • 1 cup Cooked Chicken Finely Diced (I Use Rotisserie Chicken)
  • 3 Tablespoons Canola Oil
  • FOR THE SAUCE:
  • 1-½ cup Chicken Broth
  • 3 Tablespoons Low Sodium Soy Sauce
  • 2 teaspoons Brown Sugar
  • 1 Tablespoon Worcestershire Sauce
  • 1 Tablespoon Rice Vinegar
  • 2 Tablespoons Cornstarch
  • 3 Tablespoons Cold Water

Preparation

Lightly beat eggs in a large bowl. Add red pepper, celery, mushrooms, onions, bean sprouts, half of the scallions and the chicken.

In a small saucepan over low heat, combine chicken broth, soy sauce, brown sugar, Worcestershire sauce and vinegar. In a bowl, blend cornstarch and water. Slowly whisk in sauce pan. Continue stirring until sauce thickens and bubbles.

Heat nonstick skillet with 1/2 tablespoon of canola oil over medium heat. Add approximately 1/2 cup of the egg mixture and cook until lightly browned on the bottom. Flip and brown the other side. Plate and keep warm. Repeat until all the batter is gone.

Serve warm with the gravy and sprinkle with the rest of the scallions.

One Comment

You must be logged in to post a comment.

Profile photo of Nancy

Nancy on 3.13.2019

Can’t wait to try this! I love it, but the restaurant version is too salty! Thanks for sharing and will let you know!

No Reviews

You must be logged in to post a review.

Related Recipes

Apple Pie Overnight Oats
Profile Photo by Mom Life Food and Travel in Breakfast
This is about to become your favorite breakfast for fall! All...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


French-Style Omelette Alfredo
Profile Photo by Christy Boston in Breakfast
Breakfast for dinner on a busy weeknight is easy with this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Fluffy Buttermilk Pancakes
Profile Photo by Tamar | Candidly Delicious in Breakfast
Buttermilk is the key to these light and fluffy pancakes. Fluffy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Banana Fritters
Profile Photo by Beth Pierce in Breakfast
These Banana Fritters are family-friendly super easy crispy fried fritters full...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Japanese Pancakes
Profile Photo by Kamile in Breakfast
Have you seen those super fluffy cute Japanese pancakes, kawai? Cottony...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Intermediate