The Pioneer Woman Tasty Kitchen
Profile Photo

Egg Foo Young

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This Egg foo Young Recipe is a delicious light airy Chinese egg omelette filled with red pepper, celery, mushrooms, onions, bean sprouts, scallions and chicken smothered in a flavorful tangy gravy that will leave you licking your plate.

Ingredients

  • 8  Large Eggs
  • ½  Red Bell Pepper, Finely Chopped
  • 1 stalk Celery, Sliced Thin
  • ½ cups Mushrooms, Finely Chopped
  • ½  Onion, finely chopped
  • ½ cups Chopped Fresh Bean Sprouts
  • 4  Scallions, Chopped (Green And White Parts), Divided
  • 1 cup Cooked Chicken Finely Diced (I Use Rotisserie Chicken)
  • 3 Tablespoons Canola Oil
  • FOR THE SAUCE:
  • 1-½ cup Chicken Broth
  • 3 Tablespoons Low Sodium Soy Sauce
  • 2 teaspoons Brown Sugar
  • 1 Tablespoon Worcestershire Sauce
  • 1 Tablespoon Rice Vinegar
  • 2 Tablespoons Cornstarch
  • 3 Tablespoons Cold Water

Preparation

Lightly beat eggs in a large bowl. Add red pepper, celery, mushrooms, onions, bean sprouts, half of the scallions and the chicken.

In a small saucepan over low heat, combine chicken broth, soy sauce, brown sugar, Worcestershire sauce and vinegar. In a bowl, blend cornstarch and water. Slowly whisk in sauce pan. Continue stirring until sauce thickens and bubbles.

Heat nonstick skillet with 1/2 tablespoon of canola oil over medium heat. Add approximately 1/2 cup of the egg mixture and cook until lightly browned on the bottom. Flip and brown the other side. Plate and keep warm. Repeat until all the batter is gone.

Serve warm with the gravy and sprinkle with the rest of the scallions.

One Comment

You must be logged in to post a comment.

Profile photo of Nancy

Nancy on 3.13.2019

Can’t wait to try this! I love it, but the restaurant version is too salty! Thanks for sharing and will let you know!

No Reviews

You must be logged in to post a review.

Related Recipes

Dutch Baby Pancake
Profile Photo by Beth Pierce in Breakfast
The Dutch Baby Pancake is a puffy oversized pancake similar to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Slow Cooker Quinoa Breakfast Bar
Profile Photo by Taylor Kiser in Breakfast, Desserts, Special Dietary Needs
Gluten-free and dairy-free bars where the slow cooker does all the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Gluten-Free Vegan Coffee Cake
Profile Photo by Taylor Kiser in Breakfast, Desserts, Special Dietary Needs
Moist and tender with a thick jam swirl and tons of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Cheesy Turkey Bacon and Corn Griddle Cakes
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
These cheesy turkey bacon and corn griddle cakes are so fluffy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Keto Bangers and Mash with Onion Gravy
Profile Photo by Patricia @ ButterYum in Breakfast, Holidays, Main Courses, Special Dietary Needs
A low-carb, keto-friendly version of traditional Bangers and Mash.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy